BJT as a professional cold storage company dedicate Cold storage for herbs or anythings tradtional medicine, is an important tool for preserving the quality and freshness of various types of foods, including herbs. Herbs are highly perishable and can quickly lose their flavor, aroma, and nutrient content if not stored properly. Cold storage can help extend the shelf life of herbs and maintain their quality for longer periods of time.

When it comes to storing herbs, it is important to keep them at a cool and dry temperature, away from direct sunlight and moisture. A cold storage room can be an ideal solution for storing herbs, as it provides a controlled environment with a consistent temperature and humidity level.

The ideal temperature for storing herbs is between 0°C to 5°C (32°F to 41°F). This temperature range can help slow down the growth of bacteria, mold, and other microorganisms that can cause spoilage and deterioration of the herbs. A cold room can be adjusted to maintain this temperature range and keep the herbs fresh and flavorful.

In addition to temperature control, a cold room can also offer other benefits for storing herbs. For example, it can provide protection against pests and insects that can damage or contaminate the herbs. It can also help prevent exposure to oxygen and light, which can degrade the quality of the herbs.

Overall, cold storage is an essential tool for businesses that deal with herbs, such as restaurants, spice shops, and herbal medicine manufacturers. It can help ensure the quality and safety of the herbs and prevent waste and spoilage.

COLD STORAGE FOR STORAGE HERBS

Herbs are plants that are used for culinary, medicinal, and aromatic purposes. These plants are known for their unique flavors, aromas, and health benefits. Some common examples of herbs include basil, thyme, rosemary, parsley, sage, and cilantro.

Herbs have been used for thousands of years for their medicinal properties. For example, ginger is known for its ability to reduce inflammation, while chamomile is often used to promote relaxation and improve sleep. Many herbs also have antioxidant properties, which help to protect the body against damage from free radicals.

In addition to their health benefits, herbs are also widely used in cooking. They can be used fresh or dried, and they add flavor and depth to a wide range of dishes. For example, basil is a key ingredient in Italian cuisine, while thyme is often used in French cuisine. Many herbs are also used to make teas, which are believed to have a range of health benefits.

When it comes to storing herbs, it's important to keep them in a cool, dry place to prevent them from spoiling. A cold storage room or refrigerator can be a good option for storing fresh herbs, as they will stay fresh for longer in these conditions. Dried herbs can be stored in an airtight container in a cool, dark place for up to a year.